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    You are in: Home / Recipes / Lasagna on a Bun Recipe
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    Lasagna on a Bun

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    lets.eat's Note:

    This came from Recipe Goldmine, we liked it very much

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 9" skillet, brown the ground beef, drain.
    2. 2
      Cut off top of rolls and hollow out center.
    3. 3
      Add to the cooked ground beef, the spaghetti sauce, garlic powder, and the italian seasoning. Mix well and simmer until sauce is heated.
    4. 4
      In a separate bowl, combine the ricotta cheese, parmesan cheese and half of both the cheddar and mozzarella. Mix well and set aside.
    5. 5
      Add the beef mixture equally to the buns. Top the meat mixture with equal parts of the cheese mixture. Place on baking sheet and lightly cover with foil. Bake at 350' for 20 minutes.
    6. 6
      Uncover and sprinkle with remaining cheddar and mozzarella cheeses. Return to oven for 3 minutes or until cheese is melted.
    7. 7
      Can be frozen for leftovers.

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    Ratings & Reviews:

    • on October 27, 2008

      45

      Fun! Added about an extra 1/2 cup of spaghetti sauce and let it simmer down a bit. Completely skipped the step of hollowing out the buns and it didn't seem to make a difference. Could add part Italian sausage or extra seasoning to spice them up a bit. Refrigerated the leftovers and reheated in the microwave with good results. Would also be good to make ahead, wrap in foil, freeze, and reheat in the oven. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna on a Bun

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 214
    49%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.8 g
    59%
    Cholesterol 82.8 mg
    27%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.8 g
    23%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    italian seasoning

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