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    You are in: Home / Recipes / Lasagna (Oamc) Recipe
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    Lasagna (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Shawn C's Note:

    Home made classic lasagna my Mother made for special occasions. This dish is great for assembling and freezing for later use if you like to cook once a month. The sauce can be doubled and use for spaghetti too!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Cook garlic and onions in bacon drippings; add beef. Cook until beef is done.
    3. 3
      Add tomatoes, breaking them up as you add them.
    4. 4
      Add tomato paste, seasonings and Worcestershire sauce. Cook for one hour.
    5. 5
      Boil noodles until done; drain and rinse in cold water; drain well.
    6. 6
      In small bowl mix cottage cheese with parsley.
    7. 7
      Place some sauce in bottom of lasagna pan.
    8. 8
      Layer ingredients as they are listed here until pan is full, or you run out of sauce or noodles; noodles, sauce, cottage cheese, Parmesan cheese, mozzarella cheese. to freeze line pan with foil and layer as directed cover tightly and freeze, simpply pop back into that pan when you are ready to cook and uncover cook until bubbly and perfect about 45 min to one hour since cooking from frozen. oven temperatures vary and you will need to judge doneness.
    9. 9
      Bake 30 to 35 minutes. until browning and bubbly.

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    Ratings & Reviews:

    • on July 12, 2004


      I made this lasagna last night for my husband and another couple and all said that it tasted very good. The other couple ask me for the recipe. I did change one ingredient. I did not have any bacon drippings and did not want to fry any bacon just to get the drippings so I used butter in it's place. It turned out very good. Also, it made 10 servings not just the 6-8 servings that the recipe suggested. I will definately make this recipe in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lasagna (Oamc)

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 709.1
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 13.6 g
    Cholesterol 110.6 mg
    Sodium 795.0 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 5.6 g
    Sugars 10.1 g
    Protein 45.4 g

    The following items or measurements are not included:

    cottage cheese

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