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    You are in: Home / Recipes / Lasagna My Way Recipe
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    Lasagna My Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    leeny8's Note:

    I couldn't find an allergen free lasagna so I decided to make up my own.

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    Ingredients:

    Servings:

    Units: US | Metric

    white sauce

    Directions:

    1. 1
      Cook pasta according to directions and keep in cool water.
    2. 2
      Brown the meat, and add tomato paste and tomato sauce. Bring to a simmer and cook until cooked all the way through. keep on low heat.
    3. 3
      Cook, boil, and drain the broccoli.
    4. 4
      Spread about 1/3 of the sauce mixture in the bottom of a 9x9" pan. layer 3 of the noodles on top.
    5. 5
      Mix together the broccoli and another third of the sauce mixture. Spread on top of noodles. Place another 3 noodles on top.
    6. 6
      Spread remaining sauce mixture overtop.
    7. 7
      Poke holes with a sharp knife through the mixture(about 10 holes is good). Pour white sauce over top.
    8. 8
      Cook at 375°F for about a half hour.
    9. 9
      Sauce.
    10. 10
      Melt margarine in a heavy saucepan.
    11. 11
      Stir in flour using a wooden spoon. Cook until flour doesn't taste raw.
    12. 12
      Add liquid and whisk until smooth.
    13. 13
      Bring to simmer and cook until mixture is nice and thick.

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    Nutritional Facts for Lasagna My Way

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 60
    22%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 46.6 mg
    15%
    Sodium 888.3 mg
    37%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.6 g
    34%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    non-dairy milk substitute

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