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Great lasagna!!! I made the full recipe although made it into two bread pan sized dishes(as it is mostly just the two of us now) and froze the second one, which we will later thaw and bake. I didn't have any garlic pepper seasoning so I used Montreal Steak Seasoning in it's place and decreased the amount of basil (personal taste preference) and the only other change was to use cottage cheese instead of the ricotta, again, a family preference. We enjoyed it with some green beans and garlic bread, so good!!! Thanks for sharing the recipe. Made for Spring PAC 2014.

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diner524 May 05, 2014

This is a very quick and easy way to make an old time loved dish! I served this with a salad, which is easy to make, and frozen garlic toast that takes 10 mins in the oven and it is a nice meal. My husband and I have made this one of our favorite recipes!

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Melissa 7 March 08, 2008

Tasted great and real easy to make my 6 year old daughter loved it to

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Amanda #7 February 17, 2007
Lasagna - My Special 'no Boil' Recipe