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    You are in: Home / Recipes / Lasagna (microwave) Recipe
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    Lasagna (microwave)

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    30 mins

    26 mins

    Judy from Hawaii's Note:

    This is a pretty simple & quick lasagna recipe that doesn't suffer for the short cuts. OK, it's not in the same league with your Italian grandmother's slave-over-the-stove recipe, but it is darned good. It is adapted from the book that came with my 1st microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces lasagna noodles

    sauce

    filling

    Directions:

    1. 1
      Cook noodles (either microwave or boil, I usually boil) In a large bowl, mix together the ingredients for the sauce.
    2. 2
      Spread 1/2 cup over the bottom of a 12 by 8 by 2 inch microwave safe dish.
    3. 3
      Mix cooked,drained ground beef with remaining sauce.
    4. 4
      In small bowl, mix together filling ingredients.
    5. 5
      Layer 3 noodles, half of cottage cheese mixture, half of Mzzarella, half of tomato sauce in dish.
    6. 6
      Repeat layers.
    7. 7
      Sprinkle Parmesan over top.
    8. 8
      Cover with waxed paper.
    9. 9
      Microwave at High for 20 to 26 minutes, rotating dish1/4 turn every 8 minutes (if no turntable).
    10. 10
      Let stand 10 minutes before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Lasagna (microwave)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 222
    38%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.3 g
    56%
    Cholesterol 119.9 mg
    39%
    Sodium 1627.5 mg
    67%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.6 g
    34%
    Protein 40.9 g
    81%

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