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    You are in: Home / Recipes / Lasagna Made Easy Recipe
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    Lasagna Made Easy

    Lasagna Made Easy. Photo by Krista Roes

    1/2 Photos of Lasagna Made Easy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Chef #713236's Note:

    Food & Family Winter 2007, Page 11

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown meat in large skillet on medium-high heat.
    3. 3
      Mix 1 1/4 cups mozzarella cheese, ricotta cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
    4. 4
      Drain meat and return to skillet.
    5. 5
      Stir in spaghetti sauce.
    6. 6
      Pour water into empty sauce jar, cover and shake well. Add to skillet. Stir until well blended.
    7. 7
      Spread 1 cup meat sauce onto bottom of 13x9 baking dish.
    8. 8
      Top with layer of 3 uncooked lasagna noodles.
    9. 9
      Spread 1/3 ricotta cheese mixture and 1 cup meat sauce over noodles.
    10. 10
      Repeat layers 2 more times.
    11. 11
      Top with remaining 3 noodles and remaining meat sauce.
    12. 12
      Sprinkle with remaining 1 1/4 cup Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
    13. 13
      Cover tightly with greased foil.
    14. 14
      Bake 45 minutes.
    15. 15
      Remove foil and bake another 15 minutes or until heated through.
    16. 16
      Let stand 15 minutes before cutting to serve.

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    Ratings & Reviews:

    • on September 19, 2008

      55

      Wonderful easy way to make Lasagna. So good! The thing I love is that you can change it up by trying different spaghetti sauces, and by adding herbs of your own. Who says this has to be hard!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna Made Easy

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 172
    46%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 84.2 mg
    28%
    Sodium 586.6 mg
    24%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.6 g
    26%
    Protein 22.7 g
    45%

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