Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lasagna Lovers Latest Recipe
    Lost? Site Map

    Lasagna Lovers Latest

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    iou001's Note:

    Taste buds are definitely satisfied with this treasure of mild Italian sausage, summer squash and zucchini. Sauce is not for the impatient. Simmer for at least 5 hours or overnight. It's worth it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauce: In large pot on medium/low heat add sausage, diced tomatoes, tomato sauce, tomato paste, mushrooms, squash and zucchini, onion, Italian seasoning and 1 teaspoons of the minced garlic; stir. When sauce starts to get warm turn heat to low; stir again and let cook overnight. If you're making it for that day, add ingredients above on medium/medium high heat and stir. When sauce starts to bubble, stir again and turn heat to low. Simmer 5 hours or until vegetables are tender.
    2. 2
      Noodles: Prepare as directed on package; set aside.
    3. 3
      Filling: In medium mixing bowl add ricotta cheese, Italian seasoning, egg, minced garlic, saved from earlier and Parmesan cheese. Mix until well blended.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Layers: In a greased Lasagna dish or 13x9x2-inch baking dish, cover bottom of dish with single layer of noodles. Spread about a 1/4 inch of Ricotta mixture over noodles. Spoon sauce to cover cheese mixture. Sprinkle with some mozzarella. Repeat layer directions until dish is almost full to the top. Leave room so bubbling doesn't spill over the top of your dish.
    6. 6
      Cooking: Place in heated oven for 45 minutes to an hour. Remove and let set for 15 minutes before serving.
    7. 7
      Store: Remaining sauce may be frozen for later meal.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lasagna Lovers Latest

    Serving Size: 1 (660 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.5
     
    Calories from Fat 287
    43%
    Total Fat 31.9 g
    49%
    Saturated Fat 18.8 g
    94%
    Cholesterol 136.9 mg
    45%
    Sodium 1992.7 mg
    83%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 8.1 g
    32%
    Sugars 18.7 g
    74%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    italian seasoning

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites