Super, super good even if a little labor intensive. You can use a large 9x13 casserole dish or two smaller 8x8s and put one in the freezer for later. It freezes really well. Delicious!
AWESOME! We made this in advance and froze it (without cooking the noodles). Then just baked at 350 F for about 1 hour. Really really great... this is my new go-to lasagna recipe!
This was sooo good. I followed the directions exactly except for i used regular lasagna noodles and left out the green pepper and the chives. I also precooked the turkey and drained the extra fat from it. This took alot longer than 35 minutes for me to prep but it was a fun recipe to make! thank you!
Very yummy! This is a recipe that I chose for pick a chef, and I'm very glad that I did! I made it exactly as the recipe says and it turned out wonderfully!I made this to serve to my in-laws and even though my FIL said he prefers the traditional lasagne, this was still very good. I really enjoyed the blend of the spinach and the ricotta cheese. I will definately make this recipe again. Thanks Pixie!