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    You are in: Home / Recipes / Lasagna Italiana Recipe
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    Lasagna Italiana

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 30 mins

    45 mins

    Aspired Chef's Note:

    Inspired by the original version of a classic Italian Lasagna, this tantalizing dish is ten times more healthy.

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    Ingredients:

    Serves: 12

    Yield:

    6oz

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, Italian sausage, onion and garlic.
    2. 2
      Add Also salt and next 6 ingredients; stirring until well mixed.
    3. 3
      Simmer 1 hour.
    4. 4
      Cook lasagna noodles according to package directions, omitting salt ; drain and set aside.
    5. 5
      Spray a 13 x 9" baking pan with cooking spray.
    6. 6
      Combine cottage cheese, ricotta cheese, eggs, pepper, Parmesan cheese and 1/2 of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
    7. 7
      Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
    8. 8
      Bake at 375F for 30 to 40 minutes, or until cheese mixture is thoroughly melted.

    Ratings & Reviews:

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    Nutritional Facts for Lasagna Italiana

    Serving Size: 1 (366 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 146
    36%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 88.1 mg
    29%
    Sodium 867.8 mg
    36%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.8 g
    39%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    Truvia

    reduced-fat parmesan cheese

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