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    You are in: Home / Recipes / Lasagna in a Muffin Pan Recipe
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    Lasagna in a Muffin Pan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    sheepdoc's Note:

    Found this recipe on the internet. Fill it with whatever you like.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown ground beef, drain.
    3. 3
      Add sauce to beef and simmer while cooking noodles.
    4. 4
      Cook lasagna noodles according to package directions, but 2 minutes less time. Drain and place flat on greased cookie sheet.
    5. 5
      Mix cream cheese, Parmesan cheese, 1/2 the mozzarella, ricotta cheese, pepper and the egg.
    6. 6
      Line 12 jumbo muffin cups with squares of parchment paper, big enough to cover the sides.
    7. 7
      Line the sides of cups with one sheet of pasta. It should overlap about 2 inches.
    8. 8
      Spoon 1/2 tablespoon sauce into each cup.
    9. 9
      Cut 12 pasta sheets in thirds.
    10. 10
      Place 1 piece of pasta in bottom of cup, on top of sauce.
    11. 11
      Spoon 1 good tablespoon sauce, then 1 good tablespoon cheese and another piece of pasta. Repeat.
    12. 12
      Top last piece of pasta in each cup with sauce and remaining mozzarella cheese.
    13. 13
      Bake 25-30 minutes or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Lasagna in a Muffin Pan

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 933.0
     
    Calories from Fat 394
    42%
    Total Fat 43.8 g
    67%
    Saturated Fat 22.4 g
    111%
    Cholesterol 168.2 mg
    56%
    Sodium 1217.4 mg
    50%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 6.5 g
    26%
    Sugars 16.9 g
    67%
    Protein 41.5 g
    83%

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