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    You are in: Home / Recipes / Lasagna in a Bun Recipe
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    Lasagna in a Bun

    Lasagna in a Bun. Photo by kmergirl

    1/1 Photo of Lasagna in a Bun

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kmergirl's Note:

    This recipe comes from my mom when she had little time to cook and had to slam meals together being the softball, volleyball, cheerleader taxi -mom when I was growing up.

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    Units: US | Metric


    1. 1
      Cut a thin slice off the tops of the buns. Hollow out centers, leaving about a 1/4-inch shell.
    2. 2
      In a skillet, brown beef. Drain and add spaghetti sauce, garlic powder and Italian seasonings. Cook about 5 minutes.
    3. 3
      Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella. Spoon meat mixture into buns and top with cheese mixture. Place on a baking sheet and loosely cover with foil. Bake at.
    4. 4
      350°F for about 20 minutes. Uncover and sprinkle with remaining cheese. Bake another 2-3 minutes.

    Ratings & Reviews:

    • on September 01, 2013


      This is a Taste of Home recipe. Liked the idea of this, but was not enjoyed by us. The garlic powder was too much for our taste and gave the sauce a weird aftertaste. Maybe sauteeing fresh chopped garlic with the ground beef would work better. Or could use our favorite homemade spaghetti meat sauce. With those changes, this has potential.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lasagna in a Bun

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.4
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 11.6 g
    Cholesterol 82.8 mg
    Sodium 747.2 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 1.5 g
    Sugars 4.3 g
    Protein 28.2 g

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