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    You are in: Home / Recipes / Lasagna in a Bowl Recipe
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    Lasagna in a Bowl

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tish's Note:

    This is lower in fat than a lot of lasagna's with a great taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch spinach for 1 minute in salted boiling water.
    2. 2
      Lift out the spinach leaves and get as much of the moisture out as possible.
    3. 3
      Set it in a strainer over a saucepan of hot water to keep warm.
    4. 4
      Warm the sauce in a saucepan.
    5. 5
      Cook the pasta until al dente and drain.
    6. 6
      While the noodles are cooking, heat the ricotta in a saucepan.
    7. 7
      Stir constantly over a low heat until warm.
    8. 8
      Don't overheat.
    9. 9
      Remove from heat.
    10. 10
      Sprinkle generously with pepper and nutmeg.
    11. 11
      Line up 4 wide rimmed soup bowls.
    12. 12
      Work quickly.
    13. 13
      Assemble the lasagna as follows: Using half of the sauce, spoon a pool of hot sauce in the bottom of each bowl.
    14. 14
      Top with 2 lasagna noodles set side by side.
    15. 15
      Arrange a single layer of spinach over the noodles.
    16. 16
      Top with cheese, dividing it evenly amon the plates.
    17. 17
      Top with a second layer of lasagna noodles.
    18. 18
      Top with the remaining sauce, dividing it evenly.
    19. 19
      Sprinkle lightly with grated cheese and serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Lasagna in a Bowl

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 50.9 mg
    16%
    Sodium 1164.9 mg
    48%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.2 g
    33%
    Protein 27.1 g
    54%

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