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    You are in: Home / Recipes / Lasagna Frittata Recipe
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    Lasagna Frittata

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KathyP53's Note:

    This is a great brunch dish. Another variation on a delicious Italian frittata.

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    Units: US | Metric


    1. 1
      Heat 2 tablespoons of oil in deep nonstick skillet. Add spinach and garlic and saute, stirring frequently, until spinach is wilted and garlic is tender, about 2 minutes. Remove from skillet and drain on paper towels.
    2. 2
      Whisk eggs and cream together in large bowl. Stir in spinach mixture, basil, red pepper flakes, salt and pepper, ricotta, noodles, 4 oz. of the mozzarella, and 1/4 cup of Parmigiano-Regiano cheese.
    3. 3
      Heat oven to broil.
    4. 4
      Heat 1 tablespoons of oil in deep, ovenproof, nonstick skillet over low heat. Add egg mixture and cook, lifting edges to allow eggs to run underneath, 3-4 minutes. Cover skillet and cook for 15 minutes or until frittata is almost completely set. Sprinkle 1/2 cup of Parmiagiano-Reggianon cheese on top of frittata, recover and cook for 2 minutes more. Place frittata in oven and broil until cheese is melted and nicely browned. Slide firttata onto serving plate. Allow to sit for 5 minutes before cutting into pieces.

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    Nutritional Facts for Lasagna Frittata

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.5
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 9.9 g
    Cholesterol 306.1 mg
    Sodium 525.9 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 18.2 g

    The following items or measurements are not included:

    cooked lasagna noodles

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