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Adapted from a recipe in Cooking For Two 2009 from America's Test Kitchen. If you're feeling ambitious, you can make your own ricotta (try Microwave Ricotta for a fast way); you will need about 1 1/2 quarts of milk to make the necessary ricotta. Do not use fat-free ricotta (or skim milk, if making your own).
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 2
The following items or measurements are not included:
no-boil lasagna noodles