Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A quick lasagna with three different cheeses. Uses oven ready pasta and a small 9 X 9 pan.

Ingredients Nutrition


  1. Preparation:.
  2. Remove 6 pieces of pasta from package.
  3. Preheat oven to 375 degrees.
  4. Brown hamburger in large skillet, remove from heat, drain. Stir in Pasta Sauce.
  5. In a medium bowl beat two eggs with Basil and Oregano. Add Ricotta and Feta cheese.
  6. Assembly:.
  7. In a 9 x 9 x 2 inch baking dish, spread ¾ cup meat sauce.
  8. Place 2 pieces of uncooked pasta over the sauce.
  9. Spread about 1 cup of Ricotta mixture over the pasta. Spread 1 cup meat sauce over Ricotta. Sprinkle with 1 cup Mozzarella cheese.
  10. Repeat step 3 two more times. Top with pasta, spread remaining Ricotta, meat sauce, and Mozzarella cheese (add Parmesan if desired).
  11. Bake:.
  12. Cover with foil and bake at 375 degrees for 30 minutes.
  13. Remove foil and bake for an additional 10 to 15 minutes until bubbly.
  14. Let stand 5 minutes, cut and serve.


Most Helpful

My family enjoyed this recipe. We had our Thanksgiving today and it was a big hit !! I made it as stated only I used some garlic tomato basil feta that I found in our store. It was delicious !!! I will be making again for sure. Thank you for the recipe.

Sherry & Carl November 26, 2014

Very nice lasagna recipe, enjoyed by all. Loved the cheese mixture and went together easy. Made a larger amount than I expected but have frozen the left overs for later. Will have to see how it works after freezing. Thanks for a lovely dinner Papa. Made for PAC 2008

Bonnie G #2 April 14, 2008

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