Lasagna Cups

READY IN: 50mins
Recipe by Hippie2MARS

These are super simple to make, delicious, and well....adorable! They are also easily modified to suit individual tastes.

Top Review by SweetSueAl

Found this while trolling food.com. Thought it sounded interesting. I followed the recipe, omitting mushrooms (yuck). I was a little nervous about the dollop and ladle full instructions in the recipe. So, being a little more precise, I did the math and it's 1/2 tablespoon of the ricotta mixture, 2 tablespoon of sauce, and 1 tablespoon of mozzarella. I ended up with a little extra sauce. It was very tasty, came out of the muffin cups ok, and most of all it got a big thumbs up from my teenager.

Ingredients Nutrition

Directions

  1. Brown sausage and hamburger together until no longer pink.
  2. Drain well.
  3. Mix in spaghetti sauce and set aside.
  4. In another bowl, combine ricotta cheese with crushed garlic, and set aside.
  5. Greased muffin tin cups and place one wonton wrapper in each cup.
  6. Place a dollop of the ricotta cheese in each cup.
  7. Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
  8. Drop a couple of mushroom slices on top of each cup.
  9. Sprinkle with shredded cheese.
  10. Layer another wonton wrapper over the mixture, and push down slightly.
  11. Repeat layers, ending with shredded cheese.
  12. Bake at 375 degrees for 12-15 minutes.
  13. Allow cups to sit for 5 minutes before attempting to remove them from the pan.

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