Total Time
Prep 30 mins
Cook 20 mins

These are super simple to make, delicious, and well....adorable! They are also easily modified to suit individual tastes.

Ingredients Nutrition


  1. Brown sausage and hamburger together until no longer pink.
  2. Drain well.
  3. Mix in spaghetti sauce and set aside.
  4. In another bowl, combine ricotta cheese with crushed garlic, and set aside.
  5. Greased muffin tin cups and place one wonton wrapper in each cup.
  6. Place a dollop of the ricotta cheese in each cup.
  7. Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
  8. Drop a couple of mushroom slices on top of each cup.
  9. Sprinkle with shredded cheese.
  10. Layer another wonton wrapper over the mixture, and push down slightly.
  11. Repeat layers, ending with shredded cheese.
  12. Bake at 375 degrees for 12-15 minutes.
  13. Allow cups to sit for 5 minutes before attempting to remove them from the pan.


Most Helpful

Found this while trolling Thought it sounded interesting. I followed the recipe, omitting mushrooms (yuck). I was a little nervous about the dollop and ladle full instructions in the recipe. So, being a little more precise, I did the math and it's 1/2 tablespoon of the ricotta mixture, 2 tablespoon of sauce, and 1 tablespoon of mozzarella. I ended up with a little extra sauce. It was very tasty, came out of the muffin cups ok, and most of all it got a big thumbs up from my teenager.

SweetSueAl August 29, 2014

I made it for a New Year's party and it was a huge hit! I loved that I could make them in the morning and just bake them off about a half an hour before everyone arrived!

Dannielle W. January 04, 2015

Warning - these end up being large and messy - even though the picture shows them as a bite-size finger appetizer. The tips are crunchy and the bottom is soft (making them message as the meat/sauce/cheese go everywhere). I adjusted the recipe to just make 1 layer and I put that in the middle of the won ton wrapper and rolled it into a mini-burrito.

Amanda M. September 08, 2015

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