Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lasagna Cups Recipe
    Lost? Site Map

    Lasagna Cups

    1/1 Photo of Lasagna Cups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    From Southern Living.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
    2. 2
      To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
    3. 3
      Stir together the egg and ricotta cheese.
    4. 4
      Separate biscuits and split each biscuit in half.
    5. 5
      Press each biscuit half on bottom and up sides of lightly greased muffin pans.
    6. 6
      Spoon meat mixture evenly into biscuit cups.
    7. 7
      Top evenly with egg mixture; sprinkle each cup with cheese.
    8. 8
      Bake in a 375° for 18-20 minutes or until golden.
    9. 9
      Serve immediately.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 10, 2007

      55

      I am a Personal Chef and made these for my cleints yeaterday. I quick snack for the kids to grab after school or the beach. They LOVED them! Asked for seconds.I didn't change a thing. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      55

      These were great. I whipped up a batch for my Cousins Christmas party and they were enjoyed by all. I did make a few without meat for my cousin Jen, who is a vegetarian. She just don't eat mean, no reason, really. But we used Supreme Mushroom sauce with HUGE hunks of mushrooms because we all love them. Thanks for a quick easy appetizer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      45

      This made for a fun, tasty dinner! I only made 18 because I didn't want to dirty up a whole muffin tin just for two more, but that ended up being perfect. There was just enough filling for those 18, and I had some trouble pressing the biscuits into the tins...they seemed too small, and some tore as they were stretched too thin, so I was able to use the extra biscuits to patch the holes, and everything cooked up nicely. They smelled like pizza bagel bites while cooking, but the flavor was definitely more reminiscent of lasagna. I would comment on the flavor being a bit bland, but then, I left out the onions and garlic so I suppose that's my own fault! Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Lasagna Cups

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 46
    46%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 23.6 mg
    7%
    Sodium 207.8 mg
    8%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites