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    You are in: Home / Recipes / Lasagna (Classic Mueller's Recipe)
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    Lasagna (Classic Mueller's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    LexingtonMom's Note:

    This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread about 1 cup Prego sauce in bottom of lasagna pan.
    2. 2
      Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
    3. 3
      While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
    4. 4
      Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
    5. 5
      Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
    6. 6
      Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
    7. 7
      Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
    8. 8
      Cover with foil and bake at 350 degrees for 25 minutes.
    9. 9
      Remove foil and bake for another 15 minutes.
    10. 10
      Let stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lasagna (Classic Mueller's Recipe)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 650.2
     
    Calories from Fat 239
    36%
    Total Fat 26.6 g
    40%
    Saturated Fat 11.8 g
    59%
    Cholesterol 117.4 mg
    39%
    Sodium 1215.1 mg
    50%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.4 g
    53%
    Protein 38.3 g
    76%

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