Total Time
30mins
Prep 10 mins
Cook 20 mins

Makes a wonderful lunchtime meal or dinner served with a fresh green salad. Really quick and easy to put together.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place oil into a medium dutch oven or pot over medium heat.
  3. Cook sausage until browned, about 5-7 minutes; reserve 1/4 cup of sausage for ricotta.
  4. Reduce heat to low and stir in pasta sauce and basil leaves.
  5. Simmer for 15 minutes.
  6. Place reserved 1/4 cup sausage, ricotta, parmesan, mozzarella, salt, pepper and Italian Seasoning into a medium bowl. Stir to combine.
  7. Split each ciabatta roll and place cut side up onto a large baking sheet.
  8. Spread ricotta mixture over each roll, about ¼ Cup.
  9. Top with a couple spoonfuls of pasta sauce, and fresh mozzarella cheese.
  10. Bake for 10-12 minutes or until cheese is melted and hot.
  11. Remove, sprinkle with parmesan cheese and serve.

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