Lasagna Chips

SusieQusie's Note:

Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 30

Yield: 12.0 dozen

• 1 (16 ounce) package lasagna noodles
• 2 tablespoons vegetable oil
• ¼ cup water
• cooking spray
• ¼ cup fine breadcrumb
• 1⁄3; cup grated low-fat parmesan cheese
• 1 ½ teaspoons dried basil , crushed
• 1 ½ teaspoons dried parsley , crushed
• 1 ½ teaspoons dried oregano , crushed
• 1 teaspoon garlic powder
• 1 ½ teaspoons paprika
• sodium-free seasoning (optional)

Directions:

1. Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
2. Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
3. Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
4. Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
5. Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
6. Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
7. Bake for 16 minutes or until crisp and golden brown. Watch closely.
8. Cool and store in an airtight container.
9. Serving size = 5 pieces.

Reviews

[More Gun]

Amazing snack! Wish my mom knew how to make these for me as a kid :D They're quick, easy, delicious, a crowd-pleaser, healthy, and filling! Especially when you use whole wheat lasagna noodles :P I suggest pairing these up with some spaghetti sauce with a bit of cayenne pepper mixed in (the sauce), or chunky bleu cheese dressing :) Great and unique idea!

[Marsha D.]

What a great snack! Made for our superbowl party and everyone was amazed :) Great with dips or just alone. I plan to make these again and trying all kinds of different seasonings. Thanks for sharing the recipe and for a new treat :)

[Shannon W.]

I was very intrigued by this recipe, so decided to try it. I was initially very worried that these would taste like seasoned dough, but once the chips cook with the oil and seasonings, they taste wonderful! It is a bit labor intensive to make these, so I would probably not make these often, but I would recommend this recipe if you're in the mood to try something out of the ordinary.