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    You are in: Home / Recipes / Lasagna Cheese Soup Recipe
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    Lasagna Cheese Soup

    Lasagna   Cheese   Soup. Photo by Just_Ducky!!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Seasoned Cook's Note:

    Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 cup of water to allow for noodles to cook in soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large 5 quart saucepan, brown ground beef and onion. Drain.
    2. 2
      Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
    3. 3
      Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
    4. 4
      Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.

    Ratings & Reviews:

    • on July 24, 2011

      55

      Yum, I really think I prefer this over traditional lasagna! In my opinion, the Italian croutons really complete this... wouldn't skip them! :) I added my broken lasagna noodles right away and my simmer time was 30 minutes. I added a cup of extra broth during cooking, and next time I might add an extra can of broth... it is sooo easy to just add a little water or broth as it cooks (and when you reheat it) to get this just the consistancy you like it. This made 10 1 cup servings (plus a little extra) for me. I am freezing 1/2 of it... hopefully that will work out well, we'll see! Thanks for this tasty recipe! :)

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    • on August 16, 2010

      55

      I used 1lb of ground beef and 0.5lb of sausage (I didn't want left over ground beef), for the diced tomatoes I added one can of "basil, garlic and oregano" and one can of "garlic and onion" because I thought they would add some more flavor. I like to think that it did. I also forgot to pick up "pasta sauce" but it turns out I had about 12 oz of Newman's Own Organic Tomato Basil Sauce hanging out in the fridge and used that. Because I used the Basil Sauce I nixed the sugar as the sauce is pretty sweet as is. Many reviewers said that lasagna noodles took almost an hour to cook, and I didn't want to wait that long so I used mixed vegetable spiral pasta. These cooked up in about 30 minutes and worked great. Lastly I used Kraft Italian 5 Cheese Mix instead of just plain mozzarella to add more variety of flavor. I also just added most of the cheese into the soup and mixed it in. Turned out to be more of a "stoup" than a soup, but was fantastic! I added the croûtons but would skip them next time, they didn't add much and the soup was so thick and chunky already it didn't need them.

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    • on February 23, 2011

      45

      We really enjoyed this soup. I used my own tomato meat sauce that I already had frozen and then threw it all in the slow cooker. I put the noodles in too early I think though because it soaked up more of the liquid than I wanted, next time will definitely have to do it only an hour ahead at most or precook them as some other did and throw in after. I had plenty of leftovers so froze them and used them a week later by turning them into lasagna basically since it was too thick to be soup anymore and took to a pot luck meal. Rave reviews from everyone. Very tasty and an easy meal, either as a soup, or let it go thick into an easy lasagna, either way it was yum :), thanks for posting. Made for TOTM's Soup-Fest 2011 tag game. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for Lasagna Cheese Soup

    Serving Size: 1 (550 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 268
    56%
    Total Fat 29.8 g
    45%
    Saturated Fat 13.8 g
    69%
    Cholesterol 117.6 mg
    39%
    Sodium 1451.7 mg
    60%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.0 g
    36%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    italian seasoning

    lasagna noodles

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