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    You are in: Home / Recipes / Lasagna Casserole Recipe
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    Lasagna Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 17, 2003

      This recipe, as simple and fast as it was, got rave reviews from my family. Even my picky toddler ate it and had seconds! That was a miracle. The only change I made was to crush up a couple of cloves of garlic in the beef while it was browning because we're big garlic freaks. I also bought the no-bake jar of sauce so that all I had to do was add the noodles uncooked and let them simmer in the sauce for about 15 minutes with the lid on until they were done. We're also not big on cheese so I only put about 6 oz of the mozarella in and let each family member sprinkle what they wanted on the top of their serving. Definitely will fix this again! Easy and flavorful.

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    • on December 02, 2007

      Was very easy and quick to make. My 12 year old son and his friend had to have seconds. This one was a winner in my home and will be made again.

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    • on May 30, 2004

      This was very easy and good. A little bland for my taste -- next time I might add some more oregano, basil and garlic.

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    • on March 22, 2004

      This was very good. I used a 12 ounce package of noodles, and it was perfect for the amount of sauce. I did add some garlic and onion powder to the hamburger while it cooked. Next time I will hold off on adding the mozzarella until the end and let it melt over everything instead of mixing it in. This came together very fast and was very filling. Thanks for sharing!

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    • on August 11, 2003

      Was good! I used a 16 oz. bag of noodles, and found that I needed to add more sauce. Next time I will cut back to 12 oz. You may want to add cooking the noodles to recipe instructions, as I almost overlooked this step! Otherwise, it turned out well, and it got my husband to actually eat cottage cheese without knowing it! This one will be a keeper. Thanks!

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    Nutritional Facts for Lasagna Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.5
     
    Calories from Fat 314
    37%
    Total Fat 34.9 g
    53%
    Saturated Fat 16.8 g
    84%
    Cholesterol 211.0 mg
    70%
    Sodium 942.9 mg
    39%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 63.3 g
    126%

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