Lasagna Casserole
"I love this recipe! It's quick and delicious! I got it years ago from my good friend Danielle."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups prepared small shell pasta (, I use shell)
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can tomato sauce
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- salt and pepper
- 1 cup sour cream
- 1 cup monterey jack cheese
directions
- Preheat oven to 350.
- Prepare pasta according to package directions.
- In bottom of casserole dish spread drained, cooked pasta.
- Fry beef, add onion, garlic, salt& pepper, seasoning and tomato sauce.
- Simmer for 15 minutes.
- Pour over noodles.
- Spread sour cream on and top with cheese.
- Bake uncovered for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Quick to fix and really good. A real kid pleaser. We added more garlic and a can of drained rotel diced tomatoes to ours for a little extra kick. Thanks:) -
Made this for dinner tonight. I followed the recipe exactly as written other then I used italian blend of cheese. I added the cup of cheese but then added another cup of cheese to the top during the last five minutes of cooking. We enjoyed this but thought it could have used a bit more seasoning- maybe more garlic. -
I thought this was okay. It is an easier way to make a "lasagna" tasting dish, but it just didn't quite do it for me. I didn't use ground beef, I used left over ground sausage. Also used mozzarella instead of Jack. The pasta was too mushy. Maybe be better with a mini penne noodle. -
Made this at my daughters for her freezer food weekend. She said they really likes it, we did not mix sauce but put olive oil on pasta next time we will probably mix the sauce and pasta before we freeze it but they really liked it and so I intend to try it soon. She said it froze pretty good. -
WOW! My hubby said this was just as good as his mom's..now THAT'S a compliment! :) Thanks for sharing, it was yummy!
see 4 more reviews
RECIPE SUBMITTED BY
Carol
United States
Hi there. :)
What a great site!
I am 36 and have been married 15 years.
I'm a stay at home mom with two busy children who are like night and day. One eats everything and the other is extremely picky.
Just about everything I've learned about cooking and baking has been tought to me by my sister Gayle who is a fantastic cook. :)
I have a couple favorite cookbooks I use, the "Joy of Cooking" and Betty Crocker's
"New Cookbook-Everything you need to know to cook." They've both been very helpful.
