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    You are in: Home / Recipes / Lasagna Casserole Recipe
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    Lasagna Casserole

    Lasagna Casserole. Photo by ChangedHeart

    1/1 Photo of Lasagna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mamacancook's Note:

    In the mood for lasagna but not the work-try this. Serve with a salad and garlic bread.

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    Units: US | Metric


    1. 1
      Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.
    2. 2
      Cook meat - season to taste, drain and add spaghetti sauce to meat.
    3. 3
      Cook and drain medium egg noodles al dente according to directions.
    4. 4
      Return to pot.
    5. 5
      Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
    6. 6
      Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
    7. 7
      Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
    8. 8
      Serve with a salad and garlic bread.

    Ratings & Reviews:

    • on June 01, 2009


      Yum! tasted just like my my mom's lasagna without all the work. I used all mozzarella because I was out of Parmesan cheese but it was still delicious!

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    • on April 19, 2009


      Pretty good! Will make again! I used 15 oz ricotta instead of cottage. I will use less ricotta next time. I also used italian seasonings, basil, oregano seasonings. Used turkey instead of ground beef. Just as great! Couldn't even tell it was turkey! Yummy recipe!

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    • on March 04, 2009


      This did very well with my family. I picked up the wrong kind of noodles and was looking for a way to use them up. This recipe fit the bill. I did alter it with more seasoning: basil, oregano, black pepper, minced onions and extra garlic powder. I also added some mushrooms. I will be adding this to my favorites to make again.

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    Read All Reviews (12)


    Nutritional Facts for Lasagna Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.4
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 6.2 g
    Cholesterol 95.0 mg
    Sodium 735.5 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.2 g
    Sugars 7.4 g
    Protein 31.0 g

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