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    You are in: Home / Recipes / Lasagna by Mom Recipe
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    Lasagna by Mom

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    MaTapp#162037's Note:

    I love lasagna and this is the best I have ever had. Grandma's sauce is the secret. A full recipe is enough to feed an army so half it if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Sauce

    Directions:

    1. 1
      Brown meat in hot oil.
    2. 2
      Add onions, and garlic, cook until transparent.
    3. 3
      Add tomatoes, paste, sauce, and spices (not olives yet).
    4. 4
      Cover and simmer one hour or until sauce is thickened.
    5. 5
      Remove and stir in olives.
    6. 6
      Cook lasagna in boiling salt water until almost tender.
    7. 7
      Drain and rinse.
    8. 8
      Slice mozz cheese.
    9. 9
      In 9 by 13 baking dish spread layers as follows: sauce (noodles, ricotta chees, sauce, parmesian cheese, mozzarella cheese).
    10. 10
      Repeat 3 times.
    11. 11
      Bake 350 degrees for 30 to 40 minutes.

    Ratings & Reviews:

    • on June 10, 2005

      45

      I never cook, but was obligated to have a dinner party. I thought Lasagna would be good since all you really need is the Lasagna, bread, and salad. I tried this recipe and it was awesome my first try. If I can do this one, anyone can.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna by Mom

    Serving Size: 1 (371 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 524.2
     
    Calories from Fat 261
    49%
    Total Fat 29.0 g
    44%
    Saturated Fat 12.3 g
    61%
    Cholesterol 104.4 mg
    34%
    Sodium 1131.8 mg
    47%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.3 g
    29%
    Protein 35.4 g
    70%

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