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    You are in: Home / Recipes / Lasagna Burgers Recipe
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    Lasagna Burgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kitchenslave03's Note:

    From Everyday with Rachel Ray. Tweaked just a tiny bit by me. A sturdy bun is a must, and a little more fresh basil on top never hurt anyone.

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    Units: US | Metric


    1. 1
      In large bowl, season meat with plenty of salt and pepper. Form into 4 patties, thinner in middle for more even cooking.
    2. 2
      In a saucepan, heat oil over med heat. Add onion and cook til softened, about 5 min; add the garlic and cook 2 min more, then stir in the tomatoes and season with salt and pepper. Lower the heat and simmer 5 min; stir in basil.
    3. 3
      In large skillet, heat a drizzle of oil over med-high. Add patties and cook, turning once til desired doneness.
    4. 4
      While patties are cooking, in small saucepan, melt butter over med heat; whisk in flour for 1 min then whisk in milk. Season with salt , pepper, and nutmeg. Cook til thickened, about 5 minute Stir in ricotta and parmesan.
    5. 5
      Spoon some red sauce on roll bottoms, then top with patties. Dollop with cheese sauce and place top bun on cheese.

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    Nutritional Facts for Lasagna Burgers

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.4
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 16.3 g
    Cholesterol 156.1 mg
    Sodium 651.2 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 3.3 g
    Sugars 3.6 g
    Protein 48.2 g

    The following items or measurements are not included:


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