Lasagna Burgers
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground chuck
- 1⁄2 lb ground hot Italian sausage
- 1 tablespoon prepared pesto sauce
- 1 teaspoon italian seasoning
- 1⁄2 cup marinara sauce
- 3 tablespoons mayonnaise
- 6 slices ciabatta, split and toasted
- sliced mozzarella cheese, for topping
- romaine lettuce, for topping
- sliced roma tomato, for topping
directions
- In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 (4-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350-400 degrees) 5-6 minutes on each side, or until desired degree of doneness.
- In small bowl, combine marinara and mayonnaise.
- Spread over toasted ciabatta bread.
- Serve burgers on prepared bread with desired toppings.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!