- 453.59 g ground chuck
- 226.79 g ground hot Italian sausage
- 14.79 ml prepared pesto sauce
- 4.92 ml italian seasoning
- 118.29 ml marinara sauce
- 44.37 ml mayonnaise
- 6 slice ciabatta, split and toasted
- sliced mozzarella cheese, for topping
- romaine lettuce, for topping
- sliced roma tomato, for topping
Directions See How It's Made
- In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 (4-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350-400 degrees) 5-6 minutes on each side, or until desired degree of doneness.
- In small bowl, combine marinara and mayonnaise.
- Spread over toasted ciabatta bread.
- Serve burgers on prepared bread with desired toppings.