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This recipe makes a nice substitute for when you don't have the time to make a pan of lasagna. It was quick and easy to prepare with all the flavorful makings of a good Italian dish. I will add that my husband still prefers a traditional pan lasagna but this sure did the trick in a pinch. Thanks!

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Caryn February 12, 2003

Tasted very good. My kids love the long fusilli noodles. I sprinkled the top with a little mozzarella and popped it in the oven just long enough to melt the cheese. The cottage cheese mixture got a bit watery, and I think there could have been more of it. Maybe add some ricotta to it and/or an egg? I will make this again, but simply add ricotta to the cheese mixture to increase it. Thanx for shring!

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*Parsley* January 22, 2007
Lasagna Bowl