Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

My family and friends love this dish. I always make it when company comes over. This dish is very rich tasting and sooo good.

Ingredients Nutrition

Directions

  1. Brown ground meat in large skillet.
  2. Drain.
  3. Add the spaghetti sauce to the meat mixture.
  4. Simmer.
  5. In a small skillet, sautee' chopped onion and mushrooms together.
  6. Add to meat mixture.
  7. Add basil,oregano and minced garlic to the meat mixture.
  8. Over low heat, melt cream cheese with milk until smooth.
  9. Cook lasagna noodles in boiling water until al dente.
  10. Drain.
  11. Spead a layer of half ther beef mixture in bottom of a large baking pan.
  12. Next layer lasagna noodles.
  13. Then layer with half the mozzarella cheese.
  14. Next layer with the cream cheese mixture.
  15. Layer next with lasagna noodles.
  16. Next layer with the remaining mozzerella cheese.
  17. Last layer add the remaining meat mixture.
  18. Bake at 350 degrees for 1 hour or until bubbly.
  19. Sprinkle with grated parmesean cheese over top.

Reviews

(5)
Most Helpful

I made this last night. Even my kids loved it! My daughter is fussy and she even ate it up! My bf thought it was the best lasagna I have ever made. It will definatly be replacing my old recipe

hotracinmommy August 04, 2008

I LOVED the taste and texture the cream cheese added to the lasagna! I will never go back to ricotta cheese ever again! I skipped the mushrooms because we aren't big mushroom fans, and added a little additional onion. The ending result was great! I'll be adding this to the "make again" category for sure!

HoserLauren April 24, 2007

i really liked the cream cheese in this form of lasagna. My husband seems to think that it needs another layer of noodles on the top but i thought the recipe was wonderful as is.

tanglep_s March 14, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a