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I found that 2.5 cups warm milk was way not enough liquid for a roux of 1/2 cup butter, 1/2 cup flour. And I'd grate the mozerella next time, the cubes simply didn't want to melt when stirred in. Overall the taste was quite good though, and my kids went back for seconds, just have to get the sauce liquid enough to soften that top noodle layer.