23 Reviews

I used half ground beef and half sausage and otherwise followed the recipe. What a great, flavorful lasagna! Make sure you let it set for at least 15 minutes after taking it out of the oven, so the lasagna has time to settle and firm up!

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wholelottagall March 31, 2009

I made this lasagna when my husbands family visited us this past weekend. It was my first attempt at making lasagna!! I'm in the UK and made the mistake of trying to use Continental salami in this receipt - didn't work, the salami just shrivels. After a bit of a panic, I removed the cooked salami and replaced it with a leek sausage from our local butcher. I also added a bit more garlic, oragano, and red wine to the meat sauce. I took Truebrit's advice and put the finished dish in the frige for a day to bring out the flavour. I then froze it. When fully defrosted, the lasagna took about 50 minutes to cook. It had a great, home made taste and everybody - even the kids - had seconds! I will definately make this dish again, but may make a bit more of the egg/cottage cheese/parmasean cheese mixture the next time. This was a good tasting, good looking lasagna! Thanks for the recipe

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Bethie2 December 02, 2007

I'm not a *huge* red-sauce fan which is why this recipe only got 3 start but whenever I get a craving for lasagna, this will be the recipe I reach for!

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Krista Smith November 14, 2007

This was a delicious recipe! The salami was a change from most lasagna recipes and added a nice flavor. I did use canadian bacon in place of regular bacon but did use bacon grease when frying the hamburger. I also added 1 can of diced tomatoes seasoned with garlic,basil and oregano and 1 of regular diced tomatoes. I added about 2tsp of green bell pepper also. It turned out very Delicious!! Our company loved it :) Thank you for sharing the recipe!

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Marsha D. October 13, 2007

This lasagna is the best lasagna I have ever tasted! I have made it probably 10 times now and shared the receipe with several people. I add a little more bacon b/c I love bacon! The Salami really adds to the flavor too. My family gets real excited when I tell them we are having lasagna for dinner. I even once took a friend of mine a pan after surgery and the hubby said "well you can't very well make the house smell like lasagna and not make one for us tonight!" Needless to say I had to make 2 pans that day. I'm sure that anyone who takes the time to make this dish will not be disappointed! Enjoy!

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Angela Lincoln May 27, 2007

This recipe is great. I love that it doesn't taste like all the other lasagna's out there. The bacon and salami and such a nice flavor. I can't wait to make it again.

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MissChif April 11, 2006

This was an excellent lasagna. I used Italian salami instead of Italian sausage and it still tasted fantastic. Thanks!

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Nick Koss December 15, 2005

This is an excellent lasagna recipe! I think next time I will add some sausage to give it a little extra kick! Teri-NH

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Teri G. December 12, 2005

the bes recipe ver, easy, and taste wonderfull. I don't like cottage chesse, so I omitted, but besides that is great.

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Daniela Zukerman December 26, 2002
Lasagna