Total Time
0 mins
0 mins
Skip to Next Recipe




  1. Saute bacon, crushed garlic, and onion in hot oil for 5 min.
  2. Remove the garlic.
  3. Add ground beef, salami, basil, and parsley.
  4. Brown well.
  5. Add tomato paste, tomatoes, mushrooms, and water.
  6. Simmer uncovered for 1 hour or until very thick.
  7. Season to taste with salt and pepper.
  8. Preheat oven to 375F.
  9. Butter a 12x9 inch casserole or lasagna dish.
  10. Grate mozzarella.
  11. Combine cottage cheese, egg and Parmesan cheese.
  12. Pour a layer of tomato sauce in the bottom of dish.
  13. Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.
  14. Repeat, ending with sauce and a layer of mozzarella.
  15. Bake for 30 min.
  16. Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.