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    You are in: Home / Recipes / Lasagna Recipe
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    Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs 30 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
    2. 2
      Drain off fat.
    3. 3
      Add tomatoes and break up with fork.
    4. 4
      Stir in tomato sauce, 2 tbsp.
    5. 5
      parsley flakes, the sugar, 1 tsp.
    6. 6
      salt and the basil.
    7. 7
      Heat to boiling, stirring occasionally.
    8. 8
      Reduce heat; simmer uncovered 1 hour or until mixture is consistency of spaghetti sauce.
    9. 9
      Heat oven to 350 degrees.
    10. 10
      Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tbsp.
    11. 11
      parsley flakes, 1-1/2 tsp.
    12. 12
      salt and the oregano.
    13. 13
      Reserve 1/2 cup meat sauce for thin top layer.
    14. 14
      In ungreased baking pan 13x9x2 inches, layer 1/4 each of noodles, remaining meat sauce, mozzarella cheese and cottage cheese mixture; repeat three times.
    15. 15
      Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
    16. 16
      Bake uncovered 45 minutes.
    17. 17
      For easier cutting, let stand 15 minutes after removing from oven.
    18. 18
      Note: Lasagna may be refrigerated for several hours before baking.
    19. 19
      If refrigerated, bake 10-15 minutes longer.

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    Ratings & Reviews:

    • on November 25, 2007

      55

      Very tasty! Thanks for posting your delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna

    Serving Size: 1 (248 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 396.4
     
    Calories from Fat 182
    45%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 73.5 mg
    24%
    Sodium 1226.9 mg
    51%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.9 g
    23%
    Protein 28.9 g
    57%

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