Lasagna
photo by mrw80020
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Yields:
-
1 Pan
- Serves:
- 24
ingredients
- 907.18 g Italian sausage, bulk mild
- 453.59 g ground beef
- 29.58 ml parsley, dried
- 1 egg
- 907.18 g ricotta cheese
- 907.18 g mozzarella cheese, grated
- 177.44 ml parmesan cheese, grated
- 453.59 g lasagna noodle
- 1892.0 ml spaghetti sauce, I use my own
directions
- Brown beef and drain.
- Add sausage and brown.
- Stir in sauce and simmer.
- In a bowl stir in parsley, egg and ricotta cheese. Set aside.
- Cook pasta per direction. Stop a little short of done. It will continue to cook in the oven.
- Put a layer of sauce meat mixture in a 12" x 18" baking dish.
- Put a layer of noodles.
- Put a layer of ricotta cheese mixture. Thin with a little milk if to thick.
- Sauce again.
- Put a layer of mozzarella.
- Repeat with noodles, ricotta, sauce and mozzarella.
- Top last layer of Mozzarella with parmesan.
- Cover with foil tent and place on a cookie sheet. Place in a preheated 375°F oven for 40 minutes.
- Remove cover and cook an additional 15 minutes or until golden brown.
- Remove from oven and let stand for 15 minutes before serving.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I am older guy living in Colorado most of my life. Just my wife and I now. The kids are all gone. There were six kids and 32 foster kids that had to be fed over the years. I enjoyed cooking for the masses. Now I enjoy just feeding the few. Most of my recipes are easy comfort foods. Nothing to write home about. Although all of the kids invite their selves over quite regular.