Recipe by Chef Wayne in Parker

This recipe was developed to feed many. The kids tell me it is restaurant quality. I don't know but I do like it. (So do the kids).

Ingredients Nutrition


  1. Brown beef and drain.
  2. Add sausage and brown.
  3. Stir in sauce and simmer.
  4. In a bowl stir in parsley, egg and ricotta cheese. Set aside.
  5. Cook pasta per direction. Stop a little short of done. It will continue to cook in the oven.
  6. Put a layer of sauce meat mixture in a 12" x 18" baking dish.
  7. Put a layer of noodles.
  8. Put a layer of ricotta cheese mixture. Thin with a little milk if to thick.
  9. Sauce again.
  10. Put a layer of mozzarella.
  11. Repeat with noodles, ricotta, sauce and mozzarella.
  12. Top last layer of Mozzarella with parmesan.
  13. Cover with foil tent and place on a cookie sheet. Place in a preheated 375°F oven for 40 minutes.
  14. Remove cover and cook an additional 15 minutes or until golden brown.
  15. Remove from oven and let stand for 15 minutes before serving.

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