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    You are in: Home / Recipes / Lasagna Recipe
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    Lasagna. Photo by StLouis14

    1/3 Photos of Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    Beaner in Washington's Note:

    My friends and I got this recipe from an Italian cookbook that someone checked out at the library in Minnesota. So I do not know the name or the author of the book. It is a wonderful recipe, my family and friends just love it! I serve this with a tossed green salad and french bread and a nice merlot wine.

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    Units: US | Metric


    1. 1
      Sauté garlic, sugar, salt (I never use this much).
    2. 2
      Add Italian sausage, ground beef, cook until meat is brown and done.
    3. 3
      Add basil, fennel seeds, pepper, pear tomatoes, tomato paste.
    4. 4
      Cook until thick.
    5. 5
      Boil the 12 noodles and drain.
    6. 6
      Mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk).
    7. 7
      Layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese.
    8. 8
      Bake at 375° for 25 minutes covered with foil, 25 minutes uncovered.
    9. 9
      Let set for about 10-15 minutes before cutting.

    Ratings & Reviews:

    • on August 27, 2002


      Ahhhh. A wonderful Lasagne recipe. This really hit the spot. I made this exactly as stated using freshly grated Parmesan cheese. I also used the full 1 tablespoon of salt (it was not too salty for my taste). Serve this with a nice glass of Merlot and you have heaven on earth. :-)

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    • on March 12, 2011

      This is a wonderful recipe! I tried it this evening,and my family thoroughly enjoyed it! I served this with Homemade Garlic Bread and it was an excellent meal!

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    • on January 22, 2011


      WOW! I've used numerous recipes for lasagna over the years and I've found the best one yet! I got kudos from the whole family and was told (and I agreed) it was better than any restaurant lasagna. Followed the recipe to the T but only ingredient I didn't use was the fennel only because I didn't have any on hand. It was a very simple recipe but VERY tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Lasagna

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 976.0
    Calories from Fat 494
    Total Fat 54.8 g
    Saturated Fat 26.1 g
    Cholesterol 195.8 mg
    Sodium 3188.3 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 5.6 g
    Sugars 17.4 g
    Protein 58.6 g

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