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    Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    CJAY's Note:

    This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Italy.

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    Ingredients:

    Serves: 8-10

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Simmer meat, gravy, tomato paste, garlic, salt, pepper and oregano in saucepan for 1-2 hours. Mix ricotta cheese with eggs, salt and pepper. Grease baking dish (9x13x2) and pour small amount of sauce in bottom. Line with cooked lasagna noodles, slightly overlapping. Add more sauce, a layer of cheese filling, another layer of noodles. Repeat. Sprinkle top with grated Romano. Bake 1/2 hour at 350*.
    2. 2
      Note: Prep time includes sauce making time.
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    Nutritional Facts for Lasagna

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 174
    61%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 171.3 mg
    57%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    pot roast

    Detailed Nutrition Values About Nutrition Info

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