Total Time
2hrs 10mins
Prep 1 hr
Cook 1 hr 10 mins

low carb gluten-free

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Spray cookie sheet, arrange eggplant slices and season with salt and pepper.
  3. Cook slices 5 minutes on each side.
  4. Lower oven temp to 375.
  5. Brown meat, onion and garlic in olive oil for 5 minutes.
  6. Add red pepper, and cook 5 minutes.
  7. Add spinach, tomatoes, spices and wine and simmer for 5-10 minutes.
  8. Blend cottage cheese, egg and onion mixture.
  9. Spread 1/3 of meat sauce in bottom of 9” x 13” glass pan.
  10. Layer ½ eggplant slices, ½ ricotta, 1/3 mozzarella and parmesan.
  11. Repeat.
  12. Add last layer of sauce, then mozzarella and parmesan on top.
  13. Cover with foil and bake at 375 degrees for 1 hour.
  14. Remove foil and bake or broil another 5-10 minutes until cheese is browned.
  15. Let it rest 10 minutes before slicing.

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