Lasagna
photo by lazyme
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 793.78 g spaghetti sauce
- 236.59 ml water
- 226.79 g lasagna noodles, uncooked
- 425.24 g ricotta cheese
- 118.29 ml grated parmesan cheese
- 2 eggs
- 453.59 g lean ground beef
- 709.77 ml shredded mozzarella cheese
directions
- Heat oven to 350 degrees.
- Brown meat; drain.
- Add spaghetti sauce and water; simmer about 10 minutes.
- In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
- Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
- Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
- Spread one-half cheese filling over sauce.
- Repeat layers of lasagne, sauce and cheese filling.
- Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
- Cover with foil and bake 45 minutes.
- Remove foil; bake additional 15 minutes.
- Let stand 10 minutes before cutting.
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RECIPE SUBMITTED BY
Jenni Girl
DFW, TX
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