READY IN: 1hr 30mins
Recipe by Jenni Girl

This traditional lasagna recipe does not require pre-cooked noodles.

Top Review by lazyme

Good easy lasagna. It was a tad bit dry so I will add more spaghetti sauce next time. The flavor was good and we devoured it. Thanks for sharing Jenni Girl. Made for Spring PAC 2013.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Brown meat; drain.
  3. Add spaghetti sauce and water; simmer about 10 minutes.
  4. In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
  5. Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
  6. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
  7. Spread one-half cheese filling over sauce.
  8. Repeat layers of lasagne, sauce and cheese filling.
  9. Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
  10. Cover with foil and bake 45 minutes.
  11. Remove foil; bake additional 15 minutes.
  12. Let stand 10 minutes before cutting.

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