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    You are in: Home / Recipes / Lasagna Recipe
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    Lasagna

    Lasagna. Photo by lazyme

    1/1 Photo of Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Jenni Girl's Note:

    This traditional lasagna recipe does not require pre-cooked noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Brown meat; drain.
    3. 3
      Add spaghetti sauce and water; simmer about 10 minutes.
    4. 4
      In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
    5. 5
      Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
    6. 6
      Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
    7. 7
      Spread one-half cheese filling over sauce.
    8. 8
      Repeat layers of lasagne, sauce and cheese filling.
    9. 9
      Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
    10. 10
      Cover with foil and bake 45 minutes.
    11. 11
      Remove foil; bake additional 15 minutes.
    12. 12
      Let stand 10 minutes before cutting.

    Ratings & Reviews:

    • on April 07, 2013

      55

      Good easy lasagna. It was a tad bit dry so I will add more spaghetti sauce next time. The flavor was good and we devoured it. Thanks for sharing Jenni Girl. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.4
     
    Calories from Fat 243
    46%
    Total Fat 27.0 g
    41%
    Saturated Fat 14.3 g
    71%
    Cholesterol 151.3 mg
    50%
    Sodium 683.5 mg
    28%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.2 g
    24%
    Protein 35.5 g
    71%

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