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    You are in: Home / Recipes / Lasagna Recipe
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    Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    saracrocker's Note:

    This is the recipe that I try first when I wanted to make lasagna and we loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger meat and sausage together in a deep pot.
    2. 2
      Drain off all grease and add sauce, heat at medium.
    3. 3
      Boil noodles. When tender, strain off water; remove sauce from heat.
    4. 4
      In large rectangular dish, spread half of meat sauce, add one layer of noodles.
    5. 5
      Spread half cottage cheese and half of mozzarella.
    6. 6
      Add remaining meat sauce and repeat steps.
    7. 7
      Bake at 350 for approx 30-35 minutes.
    8. 8
      Let stand 15.

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    Ratings & Reviews:

    • on February 10, 2011

      45

      This was an easy to do recipe, I omitted the sausage b/c I hate sausage, and I added a package of cream cheese (1/3 less fat, not that it really helps in the calorie/fat area) and it was creamy and amazing! The only thing I wish I could change is the sauce; I hate onions and all of the spaghetti sauces come packed with them. :( other than that, this is my go to recipe for lasagna, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      Prepared for Spring PAC 2008 This is extremely easy for lasagna. No special trips to the store. Very good and cheesy! I doubled the recipe and froze the second half. Sweetie said "this is a keeper". I agree! Thanks saracrocker. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.2
     
    Calories from Fat 338
    51%
    Total Fat 37.6 g
    57%
    Saturated Fat 17.2 g
    86%
    Cholesterol 136.4 mg
    45%
    Sodium 1355.3 mg
    56%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.5 g
    34%
    Protein 47.4 g
    94%

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