Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 12 no-boil lasagna noodles
- 226.79 g mozzarella cheese
- 113.39 g parmesan cheese
- 453.59 g ground turkey (or beef)
- 453.59 g chunky spaghetti sauce (I like garden veggie and you probably wont use the whole jar)
- 3 garlic cloves, diced
- 1 small onion, diced
- 226.79 g Baby Spinach (You might need a little more or a little less depending on how you layer it)
- 2 zucchini
- 2 yellow squash
- 14.79 ml olive oil
- fresh basil, chopped
- 226.79 g cottage cheese
directions
- Preheat oven according to noodle package.
- Cook meat, onions, and garlic over medium heat until brown, set aside.
- Cook zucchini and squash in olive oil until tender, about 3-5 minutes on medium heat.
- Spray lasagna dish with nonstick oil.
- spread just enough sauce on bottom of pan to coat it.
- Layer 3 noddles according to package (some say overlap some say don't).
- Spread sauce over noodles evenly to coat (about 1/3 sauce).
- Spread 1/3 cottage cheese.
- Spread 1/2 meat.
- Put a layer of spinach leaves over meat.
- spread 1/3 cheese.
- sprinkle 1/3 basil over cheese.
- repeat for second layer only use veggie mix instead of meat.
- repeat for third layer and use rest of meat.
- layer last three noodles coat with sauce.
- and sprinkle with cheese and Basil.
- Bake according to noddle package directions.
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RECIPE SUBMITTED BY
I recently became a stay at home mom. I always liked to cook but now it's even more fun to try new recipes and ideas.