Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lasagna Recipe
    Lost? Site Map

    Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lasko's Note:

    I never make this the same twice. This makes it interesting, my mother in law got me started cooking it and then it has sort of evolved. You really can't go wrong with it, the layers aren't set in stone so mix it up as you wish. I've never made this using a recipe so I hope that this sounds okay. When in doubt follow the directions on the noddle package.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven according to noodle package.
    2. 2
      Cook meat, onions, and garlic over medium heat until brown, set aside.
    3. 3
      Cook zucchini and squash in olive oil until tender, about 3-5 minutes on medium heat.
    4. 4
      Spray lasagna dish with nonstick oil.
    5. 5
      spread just enough sauce on bottom of pan to coat it.
    6. 6
      Layer 3 noddles according to package (some say overlap some say don't).
    7. 7
      Spread sauce over noodles evenly to coat (about 1/3 sauce).
    8. 8
      Spread 1/3 cottage cheese.
    9. 9
      Spread 1/2 meat.
    10. 10
      Put a layer of spinach leaves over meat.
    11. 11
      spread 1/3 cheese.
    12. 12
      sprinkle 1/3 basil over cheese.
    13. 13
      repeat for second layer only use veggie mix instead of meat.
    14. 14
      repeat for third layer and use rest of meat.
    15. 15
      layer last three noodles coat with sauce.
    16. 16
      and sprinkle with cheese and Basil.
    17. 17
      Bake according to noddle package directions.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Vegetable Recipes

    Advertisement

    Nutritional Facts for Lasagna

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 238
    51%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.7 g
    58%
    Cholesterol 112.3 mg
    37%
    Sodium 1190.2 mg
    49%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 10.7 g
    42%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    no-boil lasagna noodles

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes