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    You are in: Home / Recipes / Lasagna Recipe
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    Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    960 hrs 20 mins

    20 mins

    960 hrs

    jodielm's Note:

    Traditional Lasagna.. adding fresh ingredients really adds flavour..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add a drissle of Olive oil and cook onion and garlic in a pot until soft.
    2. 2
      Add Mince, and cook through until brown.
    3. 3
      Stir though fresh tomatoes and mushies, and cook for another minute or so before adding the pasta sauce of choice and freshly chopped parsley and basil, and allow to simmer for 10 minutes.
    4. 4
      Using a greased baking dish, layer meat sauce, then lasanga sheet, cheese sauce and repeat several layers.
    5. 5
      Last layer of Meat, top with a drissle of cheese sauce, and cover with cheddar.
    6. 6
      Place in pre heated oven (180oC), and bake for around 40 mins, or until cheese looks golden brown.
    7. 7
      Drool -- .

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    Ratings & Reviews:

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    Nutritional Facts for Lasagna

    Serving Size: 1 (231 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 227
    57%
    Total Fat 25.2 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 113.3 mg
    37%
    Sodium 116.4 mg
    4%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.0 g
    16%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    bolognese sauce

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