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Yum. I followed recipe exactly with mushrooms and ground beef. Came out very tasty. I looked forward to our leftovers. Thanks for sharing this easy yet tasty meal. Jesus bless you.

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Student of JESUS July 25, 2008

This is probably the best lasagna I've ever made! Even my husband loved it, especially the sauce. I'll definitely make it again in the future. Thanks so much for sharing such a great recipe!

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tendicott February 20, 2006

It was a little bland, needed some salt, but it was really yummy! A lot of work involved but SO worth it. Thanks!

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Riaketty November 17, 2009

Just finished our "Dogs'n Dinner" with friend Cindy (she brings her dog for play and a swim on Sunday afternoon and we cook something wonderful). This lasagna was fabulous! Might use a tad more sauce, but the flavor was excellent. Definitely a keeper!

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Carol in Cabo August 02, 2009

This recipe was pretty yummy. I didn't have green pepper so I tore baby spinach into pieces and put a couple layers of it in the dish (about 1 1/2 to 2 cups). I used ground sirloin but I should have maybe used ground chuck instead and I used Barilla's No Bake lasagna noodles. I will make again, thanks!!

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alkaloidqueen November 14, 2008

Great creamy lasagna. I didn't measure the mayo, and I think I got a little too much in there, but it was still awesome. I didn't tell my husband the difference. The only real difference he could tell was that I used cottage cheese instead of ricotta. He said, "You should always make it with cottage cheese; it's got a nice tangy flavor." LOL! I didn't tell him the "tang" he tasted was from the mayo. I added a little more seasoning to the sauce (basil and a little apple cider vinegar). Great recipe. This is going in my "favorites" folder and will replace my old lasagna recipe. (Next time I'll use a measuring cup) THANKS!

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Cookingfor7 August 01, 2007

Everyone at the table said to stop hunting for the best Lasagna recipe--this is it! I was raised on traditional ricotta and mozz. lasagna with eggs. Never again! This is so creamy and yummy! TY for posting a GREAT keeper recipe! (i omitted peppers onions and mushrooms as my famioy is just a little picky...and used 1 pound of ground beef and the whole box of noodles. It was perfect

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Shabby Sign Shoppe February 06, 2007

Simply the best!

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Danielle LaPointe September 11, 2006
Lasagna