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    You are in: Home / Recipes / Lasagna Recipe
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    Lasagna

    Lasagna. Photo by Carol in Cabo

    1/2 Photos of Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    MommyMakes's Note:

    FYI This works fine with no-boil lasagna noodles as well. Simply assemble as usual and then bake or freeze as desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat, onion, and green pepper (and mushrooms if desired), adding garlic salt. Drain fat.
    2. 2
      Add tomato sauce and bring to a simmer, cover and cook for at least 1 hour.
    3. 3
      Meanwhile, cook the lasagna noodles in salted water (reserve the cooking liquid) until barely al dente (about 7 minutes) and combine the cottage cheese and mayonnaise in a bowl.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Grease a 13X9 pan with butter. Evaluate the sauce, if it has cooked for a long time and lost a lot of liquid, thin it by adding 1/4 cup at a time of cooking liquid from the noodles. Add as much as desired to get the right consistency: thick but spreadable. This will also make your sauce "sticky" so it will coat the noodles.
    6. 6
      Spoon a thin layer of sauce into the bottom of the dish. Layer noodles (overlapping if necessary), 1/2 meat mixture and 1/2 the cheese mixture.
    7. 7
      Cover with the rest of noodles, meat and cheese mixture. Top with shredded mozzarella.
    8. 8
      You can store this in the refrigerator or freezer at this point until ready to heat. Allow extra time for reheating from cold or frozen state. Spray a sheet of foil with cooking spray and cover the lasagna with it. Bake for 1 hour.
    9. 9
      Uncover and continue baking until the cheese is bubbly and browning.

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    Ratings & Reviews:

    • on July 25, 2008

      55

      Yum. I followed recipe exactly with mushrooms and ground beef. Came out very tasty. I looked forward to our leftovers. Thanks for sharing this easy yet tasty meal. Jesus bless you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      55

      This is probably the best lasagna I've ever made! Even my husband loved it, especially the sauce. I'll definitely make it again in the future. Thanks so much for sharing such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      45

      It was a little bland, needed some salt, but it was really yummy! A lot of work involved but SO worth it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lasagna

    Serving Size: 1 (242 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 165
    46%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.6 g
    38%
    Cholesterol 62.3 mg
    20%
    Sodium 754.4 mg
    31%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.6 g
    18%
    Protein 22.9 g
    45%

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