Good recipe. I was a bit worried using the no boil lasagna noodles, but they worked great. Made it a lot easier to make. I doubled this recipe as I made this for my 1 year olds birthday party. Only change i made is i used 1/2 italian sausage & 1/2 ground beef. I Got rave reviews. Thanks Dave
I can't say this is the best I've ever had... but it wasn't far off! Certainly the best I've ever made! I did, however, substitute mushrooms for the bell pepper and doubled the garlic. Just personal preferences. Thanks for the recipe! Will be making this again.
I recently prepared this recipe for a small family gathering and it was a huge hit. I selected this Lasagna because it uses ground beef only for the meat. The chopped onion, celery, and green pepper add an excellent flavor. I followed the recipe as written except sped up the sauce simmer time to about 45 minutes because of limited time. I used excellent local mom and pop company ricotta and mozzarella cheeses which really made this dish stand out. Thanks for the recipe Dave C.
We really enjoyed this.Will make again.Thanks
everybody loved it thank u
The best Lasanga I've ever tasted!!
Finally someone else who uses ricotta cheese(what is up with the cottage cheese bit?), Italian food and low fat seems absolutely oxymoronic, but do what one must stay healty and live life to the fullest. Cora