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    You are in: Home / Recipes / Lasagna Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Dave C's Note:

    Two squares for me. Lol

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    Units: US | Metric


    1. 1
      In Dutch oven, heat the oil.
    2. 2
      Add garlic, bell pepper, celery and onions.
    3. 3
      Sauté until soft.
    4. 4
      Add the beef, salt, pepper, basil, oregano and parsley.
    5. 5
      Cook until crumbly.
    6. 6
      Add tomato paste, tomato sauce,balsamic vinegar and water.
    7. 7
      Simmer for 1-2 hours.
    8. 8
      In bowl, blend the eggs and ricotta cheese.
    9. 9
      In a 9x13 baking pan, layer ½ of meat sauce, ½ of noodles, all the ricotta cheese mixture and ½ half of the mozzarella cheese.
    10. 10
      Repeat the noodles and mozzarella cheese.
    11. 11
      Top with remaining meat sauce.
    12. 12
      Bake, covered, at 350 degrees for 15 minutes.
    13. 13
      Uncover and continue baking for 20 minutes or until it bubbles.
    14. 14
      Sprinkle with Parmesan cheese.
    15. 15
      Let it rest for 5-10 minutes before cutting in squares to serve.

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    Ratings & Reviews:

    • on February 25, 2002


      Good recipe. I was a bit worried using the no boil lasagna noodles, but they worked great. Made it a lot easier to make. I doubled this recipe as I made this for my 1 year olds birthday party. Only change i made is i used 1/2 italian sausage & 1/2 ground beef. I Got rave reviews. Thanks Dave

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009


      I can't say this is the best I've ever had... but it wasn't far off! Certainly the best I've ever made! I did, however, substitute mushrooms for the bell pepper and doubled the garlic. Just personal preferences. Thanks for the recipe! Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008


      I recently prepared this recipe for a small family gathering and it was a huge hit. I selected this Lasagna because it uses ground beef only for the meat. The chopped onion, celery, and green pepper add an excellent flavor. I followed the recipe as written except sped up the sauce simmer time to about 45 minutes because of limited time. I used excellent local mom and pop company ricotta and mozzarella cheeses which really made this dish stand out. Thanks for the recipe Dave C.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Lasagna

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.7
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 19.5 g
    Cholesterol 214.3 mg
    Sodium 2032.9 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.7 g
    Sugars 8.2 g
    Protein 47.9 g

    The following items or measurements are not included:

    no-boil lasagna noodles

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