Recipe by Valerie in Florida

Courtesy of my mother-in-law.

Ingredients Nutrition


  1. Cook onion and garlic then add meat. Cook until no longer pink. Add all tomatoes. Simmer for approximately 1-hour. Add salt and pepper to taste and then add fresh basil. Let sauce cool. Can be made the day before and refrugerated.
  2. To assemble lasagna.
  3. Cook noodles according to package directions and dry on a kitchen towel.
  4. Put some sauce at the bottom of the lasagna pan, then place noodles on top, then the ricotta, and then the mozzarella. Sprinkle with oregano. Repat, placing the noodles in the other direction. Sprinkle with oregano.
  5. Bake uncovered for 350 degrees for at least 45 minutes.

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